News & Events

Easter Specials at Panolivo

Didier Cop — Wed, 04 Apr 2012 15:14:42 +0000

Friday Dinner

Chilean See Bass Croustillant $26.95

Chilean Sea bass, Wrapped in a light Filo

Fleur de sel & fennel seeds

Forbidden rice, broccolini

Champagne Sauce

Saturday Dinner & Sunday Lunch and Dinner

Lamb Shanks and Spring Vegetable $18.95

Celebrate Valentines at Panolivo

Didier Cop — Thu, 09 Feb 2012 19:41:04 +0000

Enjoy a gourmet dinner at Panolivo with our loved one.

Choose between the 3 Course "I Love Beaucoup" Menu at $37

or add a shared course with the 4 Course "I Love A La Folie" Menu at $43.

Reservations gladly accepted at 805 239 33 66 or at panolivo.com

Thanksgiving at Panolivo

Didier Cop — Sun, 30 Oct 2011 17:58:17 +0000

Join us Thanksgiving day for a whole day of treats.

Panolivo will be open for Breakfast, Brunch, Lunch and Dinner.

Check out our menus for the day.

Reservations are strongly recommended.

(805) 239-3366 www.panolivo.com

Panolivo In-House Bakery Creates Christmas Delights

Didier Cop — Wed, 29 Dec 2010 19:55:18 +0000

Fun and delicious treats are being created for adults and children alike. Many people may not know that we have our own in house bakery. We make everthing from scratch and use only the finest ingredients.

Join us for Christmas Eve Dinner

Didier Cop — Tue, 21 Dec 2010 21:16:01 +0000

Come join us for Christmas Eve Dinner at Panolivo. We have a delicious menu prepared. Enjoy the warm of the season. Call us to make a reservation space is limited.