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Chef Beatrice marries traditional French recipes with fresh, local Central Coast flavors. The result is sumptuous dishes served in a comforting atmosphere. 

All pastries are made on-site and from scratch. In fact, almost everything is made from scratch, including the granola! Didier and Beatrice are fully invested in providing you and your family with healthy and delicious food.

Click on any link to the right for our menu options.