Established in 2003 by husband and wife Beatrice and Didier Cop, Panolivo caters to locals and wine country visitors looking for a tasty dinning experience in a warm and inviting, casual atmosphere.
Chef Beatrice utilizes her long experience of traditional French Family cooking combined with local, fresh California ingredients and flavors to create a unique experience of wholesome and comforting food.
When you step in the door of Panolivo Family Bistro you will most likely be greeted by Didier. Every detail is carefully thought out so that your dining experience is exceptional. Both Didier and Beatrice are proud to welcome you to their home away from home.